Crusty and delicious. And what’s more they are extremely easy to make! Great with tomato ketchup and mayo!
Ingredients:
500-600 g potatoes, cut into wedges
6-8 fresh rosemary springs
3 tbsp oil
black pepper
sea salt
Preheat oven to 190°C.
Cut potatoes into wedges; no need to peel them.
Place in a roasting tin, pour 3 tbsp of oil over and scatter rosemary. Season well with salt and pepper and bake for 35 minutes, or until crisp on the outside and lovely and fluffy on the inside.
Voila! All ready to serve.
Enjoy.
She Wolf In The Kitchen 
Yummy! I love rosemary potatoes!
Thank you.
These look delicious! Love a simple recipe like these. I make similar potatoes with rosemary, garlic and pancetta, check out my recipe if you’d like. I would love these wedges with a pot of mayo with chives!
Mmmm pot of mayo with chives sounds great! Just the thing!
Thx for stopping by.