Rosemary wedges

Rosemary wedges 700

Crusty and delicious. And what’s more they are extremely easy to make! Great with tomato ketchup and mayo!

Ingredients:
500-600 g potatoes, cut into wedges
6-8 fresh rosemary springs
3 tbsp oil
black pepper
sea salt

Preheat oven to 190°C.
Cut potatoes into wedges; no need to peel them.
Place in a roasting tin, pour 3 tbsp of oil over and scatter rosemary. Season well with salt and pepper and bake for 35 minutes, or until crisp on the outside and lovely and fluffy on the inside.

Voila! All ready to serve.
Enjoy.

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4 thoughts on “Rosemary wedges

  1. These look delicious! Love a simple recipe like these. I make similar potatoes with rosemary, garlic and pancetta, check out my recipe if you’d like. I would love these wedges with a pot of mayo with chives!

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