Asparagus with butter

Asparagus with butter

Mmmm asparagus. Scrumptious! Wonderfully luxurious! And simple steaming brings out the unbeatable flavour. Add small knob of butter and voila all ready to serve! It’s so simple!

 

Asparagus with butter

Ingredients:
1 bunch fresh asparagus
2-3 tsp butter, melted
salt to season

Wash asparagus and trim off bottom of stems by about 2-3 cm. Melt the butter in a small bowl in the microwave and set aside.
Prepare your steamer and when it’s ready place asparagus in the middle. Steam for 5 to 7 minutes depending on the thickness of the asparagus or until asparagus is tender.
Serve immediately on warm dish and pour butter over the tops.

Bon appetit!

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