Mmmm asparagus. Scrumptious! Wonderfully luxurious! And simple steaming brings out the unbeatable flavour. Add small knob of butter and voila all ready to serve! It’s so simple!
Asparagus with butter
1 bunch fresh asparagus
2-3 tsp butter, melted
salt to season
Wash asparagus and trim off bottom of stems by about 2-3 cm. Melt the butter in a small bowl in the microwave and set aside.
Prepare your steamer and when it’s ready place asparagus in the middle. Steam for 5 to 7 minutes depending on the thickness of the asparagus or until asparagus is tender.
Serve immediately on warm dish and pour butter over the tops.