Weekend is approaching so why not to treat yourself to a nice breakfast. Fried eggs with a little twist. Samphire! ! ! Quite new to me! Somehow exotic! Trust me …simply delicious!
And all nicely done in 5-10 minutes! How does it sounds?
Fried Eggs With Samphire
60-80 g samphire
700 ml water
1tbsp butter, unsalted
2-3 pieces of toast bread
In a medium size cooking pan boil water. Do not put any salt as samphire is really salty. Boil for 3-4 minutes.
Meanwhile melt butter in a frying pan and fry eggs to your liking. Sprinkle with black pepper.
Toast bread in a toaster.
Drain samphire and place on bread, followed by a fried egg.