Butternut Squash Chips

Chips 700

Craving chips? Well here is my healthy alternative that actually taste good and is simply dietriffic! Give it a go.  I guarantee that you will love it!

Butternut Squash Chips

Ingredients:
medium size butternut squash, peeled, de-seeded and cut into stripes
3-4 tbsp oil
salt
black pepper

Preheat oven to 200°C.

Peel butternut squash, cut in half and scoop all the seeds out.
Using a sharp knife cut butternut squash again in half (width wise) and then cut into wedges or matchsticks so that they resemble french fries shape. More or less chunky. You choose!

Place on a roasting tin and drizzle generously with oil and sprinkle with salt and pepper.
Cook for 20-30 minutes, turning a few times through baking process to avoid burning.
Chips are done when they are starting to brown on the edges and get crispy.

Serve hot. Sprinkle generously with salt.

Healthy Bon appetit!

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9 thoughts on “Butternut Squash Chips

  1. I might seriously have to try this, bc I gave butternut squash a try last year with sauteed apples and it tasted awful LOL. I want to like butternut squash so bad, and this looks tasty!

  2. This recipe makes me happy!! Perfect for fall… Thank you for posting! I’m looking forward to your future recipes. :)

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