Craving chips? Well here is my healthy alternative that actually taste good and is simply dietriffic! Give it a go. I guarantee that you will love it!
Butternut Squash Chips
medium size butternut squash, peeled, de-seeded and cut into stripes
3-4 tbsp oil
Preheat oven to 200°C.
Peel butternut squash, cut in half and scoop all the seeds out.
Using a sharp knife cut butternut squash again in half (width wise) and then cut into wedges or matchsticks so that they resemble french fries shape. More or less chunky. You choose!
Place on a roasting tin and drizzle generously with oil and sprinkle with salt and pepper.
Cook for 20-30 minutes, turning a few times through baking process to avoid burning.
Chips are done when they are starting to brown on the edges and get crispy.
Serve hot. Sprinkle generously with salt.
Healthy Bon appetit!