Kippers on toast with Dijon mayonnaise

Keepers 3 700

It is good to take the time to cook something nutritious for breakfast.
And kippers are good source of of proteins and omega-3 fats which means just one: healthy, balanced diet!

Kippers on toast with Dijon mayonnaise

Ingredients:
3-4 small smoked kippers with butter
4 bread slices (granary or wholemeal)
6-8 small lettuce leaves
2 tbsp mayonnaise
1 tsp Dijon mustard
3-4 small lemon wedges
chive, for sprinkling
black pepper

Dijon mayonnaise:
Place mayonnaise and mustard in a small bowl. Whisk together until combined well. Refrigerate if required.

Place kippers in a saucepan of boiling water and cook according to package instruction.
Grill or toast bread slices. Place lettuce leaves and kippers on a top of each slice. Spoon generously Dijon mayonnaise and sprinkle pepper and fresh chive. Squeeze fresh lemon juice and voila! Breakfast ready!

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16 thoughts on “Kippers on toast with Dijon mayonnaise

  1. I had kippers for the first time while in Peel, Isle of Man, over the Easter bank holiday. I thought it was delicious but very strong in taste and I could definitely not eat the whole 4 kippers I was served on a plate! After one of these bad boys, I had had enough.
    So serving them in smaller portions, on toast, with spicy mayonnaise sounds like a great alternative! Did’t realise they were so good for you either, what a little gem :)

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