Kippers on toast with Dijon mayonnaise

Keepers 3 700

It is good to take the time to cook something nutritious for breakfast.
And kippers are good source of of proteins and omega-3 fats which means just one: healthy, balanced diet!

Kippers on toast with Dijon mayonnaise

3-4 small smoked kippers with butter
4 bread slices (granary or wholemeal)
6-8 small lettuce leaves
2 tbsp mayonnaise
1 tsp Dijon mustard
3-4 small lemon wedges
chive, for sprinkling
black pepper

Dijon mayonnaise:
Place mayonnaise and mustard in a small bowl. Whisk together until combined well. Refrigerate if required.

Place kippers in a saucepan of boiling water and cook according to package instruction.
Grill or toast bread slices. Place lettuce leaves and kippers on a top of each slice. Spoon generously Dijon mayonnaise and sprinkle pepper and fresh chive. Squeeze fresh lemon juice and voila! Breakfast ready!

16 thoughts on “Kippers on toast with Dijon mayonnaise

  1. I had kippers for the first time while in Peel, Isle of Man, over the Easter bank holiday. I thought it was delicious but very strong in taste and I could definitely not eat the whole 4 kippers I was served on a plate! After one of these bad boys, I had had enough.
    So serving them in smaller portions, on toast, with spicy mayonnaise sounds like a great alternative! Did’t realise they were so good for you either, what a little gem :)

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