Aloo Gosht

Aloo Gosht

Aloo Gosht

Ingredients
400-450g lamb, cubed
8-10 baby potatoes, halved or cubed
large onion, chopped
400g tinned chopped tomatoes
6-8 slices fresh ginger
2 cloves garlic
1-2 tbsp madras curry paste
3-4 tbsp oil
1 tbsp sugar
250-300 ml water
salt
4 fresh springs coriander

In a large pan, heat the oil and fry onions, garlic and ginger for 5 minutes and then add meat and cook for 10 minutes, stirring occasionally. Add tomatoes, potatoes and madras paste. Season with salt and sugar. Bring to the boil and simmer for further 30 minutes.
Garnish with fresh coriander and serve with naan or pita bread.

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