Hassleback Potatoes with Habanero Sauce

Hassleback Potatoes with Habanero Sauce 500

It is National Potato Day. So let’s celebrate!

And here is my Swedish take on potatoes! Enjoy!

Hassleback Potatoes with Habanero Sauce


8-10 Charlotte potatoes
4 tbsp olive oil
1 tbsp Habanero Sauce

Preheat the oven to 180°C. Cut each potato across at 3mm ish intervals and cut only about 3/4 of the way down. Sprinkle with salt. Place in a baking tray and pour over olive oil.  Bake for 30-40 minutes. Halfway through cooking, brush the potatoes with a bit more olive oil and drizzle over Habanero sauce.

Serve hot with your fave salad.

Bon appetit.