Too busy? Too tired? Here is my top quick lunch.
Sweet potato hash with fried egg
3 medium size sweet potatoes, cubed
1 leek, thinly sliced
5 handfuls of spinach
2 large free-range eggs
knob of butter, unsalted
2 tbs of oil
salt and pepper
Boil sweet potatoes in a pan for 10 minutes, than drain well. In a large frying pan heat the butter and oil and cook leeks for few minutes until softened. Add sweet potatoes, spinach and seasoning. Lightly flatten all with spatula. Form a little cake and cook for 6-8 minutes over a medium heat without stirring. When crispy and golden on the bottom remove from frying pan to warm plates. Than fry the eggs and place on top of hash. Season and garnish with fresh parsley. Bon appetit.