Kippers on toast with Dijon mayonnaise

Keepers 3 700

It is good to take the time to cook something nutritious for breakfast.
And kippers are good source of of proteins and omega-3 fats which means just one: healthy, balanced diet!

Kippers on toast with Dijon mayonnaise

Ingredients:
3-4 small smoked kippers with butter
4 bread slices (granary or wholemeal)
6-8 small lettuce leaves
2 tbsp mayonnaise
1 tsp Dijon mustard
3-4 small lemon wedges
chive, for sprinkling
black pepper

Dijon mayonnaise:
Place mayonnaise and mustard in a small bowl. Whisk together until combined well. Refrigerate if required.

Place kippers in a saucepan of boiling water and cook according to package instruction.
Grill or toast bread slices. Place lettuce leaves and kippers on a top of each slice. Spoon generously Dijon mayonnaise and sprinkle pepper and fresh chive. Squeeze fresh lemon juice and voila! Breakfast ready!

Baked buns with egg and Bavarian frankfurters

Baked buns with egg and frankfurters

Here is my breakfast idea. Something different and might be just a thing for an Easter breakfast or brunch. Hope you all will enjoy it!

Baked buns with egg and Bavarian frankfurters.

Ingredients:
2 fresh burger buns or white crusty bread rolls
2 medium eggs
1-2 frankfurters, diced into bite-size chunks, Unearthed Bavarian Frankfurters are delicious
2 thin slices cheddar cheese
1/2 small red onion, thinly chopped
chive, for sprinkling
1 tbsp butter
1 tsp oil
salt
black pepper
optional: chopped mushroom, pancetta or few baby spinach leaves

Preheat oven to 160°C.

Cut off the tops of the buns and scoop out the insides. Well it might seem like a waste so why not to dry them for a breadcrumbs.

In a small frying pan heat the butter. Add frankfurters and onions and fry for 3 minutes.

Place the buns in a lightly oiled baking tray. Arrange all ingredients starting with slice of cheese, then onions and frankfurters and tiny bit of chive. Crack an egg into each and sprinkle with salt and black pepper. Bake in the oven for about 15 minutes, then place under the hot grill for 2-3 minutes until the whites are set and yolks are done to your liking.  Pierce the white to ensure that  it is done. If required put back under the grill for another 1-2 minutes but keep grill door slightly open to ensure that the buns won’t get burned.

Sprinkle remaining chive and serve immediately.

Bon breakfast!

For featured delicious Bavarian Frankfurters  in this recipe please visit: http://www.discoverunearthed.com