Strawberries & Cream
Strawberries + Wimbledon = arrival of summer. So here we are! This season’s must try! Sweet, juicy strawberries swimming in the whipped cream.
2-3 handfuls strawberries
300 ml double cream
2 tbsp caster sugar
1/3 tsp vanilla essence
fresh mint leaves to decorate
Cut strawberries into quarters.
To make a whipped cream: in a large mixing bowl place double cream, vanilla essence and sugar and using a handheld electric whisk, whip till thick.
Pipe or simply spoon whipped cream into serving dishes of your choice and top it up with strawberries. Decorate with fresh mint leaves.
Store in refrigerator until ready to serve.