400g pork sausage meat
450g pork sausages with herbs or spices
50 g bulgar wheat
1 egg, lightly beaten
1 large onion, finely chopped
3 cloves garlic, finely chopped
1 red chilli, chopped
3-4 tbsp breadcrumbs
2 tsp smoked ground paprika
1 tsp each of dried herbs: marjoram, oregano, thyme
1 tbsp tomato ketchup
½ tsp butter
Preheat the oven to 180°C. Grease and line with grease-proof paper a large loaf tin (22,5cmx12,5cmx7,5cm).
In a small pan, cook bulgar wheat for 8 minutes, then drain well.
In a large mixing bowl, combine all meat with onions, garlic, chilli, dried herbs and paprika. Add cooked bulgar wheat, beaten egg and breadcrumbs. Mix well. Season with salt and pepper.
Turn into the tin and press down firmly with the back of the spoon. Then spread lightly tomato ketchup over it. Bake in the centre of the oven for 90 minutes. Let it rest in a tin for 5-10 minutes and then transfer to the serving plate.
Serve hot with roast or mashed potatoes and your favourite chutney. Also delicious cold.