Mango & Yoghurt Pot

Mango & Yoghurt Pot

Mango & Yoghurt Pot

1/2 large, ripe mango, peeled, pitted and pureed
150 ml natural yoghurt

Put yoghurt in dessert glass. In a blender, puree  mango and spoon over the top. Just before serving garnish with a few, thin slices of mango or mint leaves. If required refrigerate.

Eat and enjoy!

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