It is National Potato Day. So let’s celebrate!
And here is my Swedish take on potatoes! Enjoy!
Hassleback Potatoes with Habanero Sauce
8-10 Charlotte potatoes
4 tbsp olive oil
1 tbsp Habanero Sauce
Preheat the oven to 180°C. Cut each potato across at 3mm ish intervals and cut only about 3/4 of the way down. Sprinkle with salt. Place in a baking tray and pour over olive oil. Bake for 30-40 minutes. Halfway through cooking, brush the potatoes with a bit more olive oil and drizzle over Habanero sauce.
Serve hot with your fave salad.