There’s something magical about Chinese food. Chopsticks, soy sauce, noodles!!! Yes noodles – looooove it! So I eat them in laaaarge quantities. (see my recipe) Enjoy!
Pork with Miso Soup, Pak Choi and Mushrooms
pork, 12-16 thin slices, marinated in soya sauce
200g rice noodles
2 spring onions, trimmed and finely shredded
3-4 medium mushrooms, sliced
1 small carrot, thinly sliced or shredded
50-60g pak choi
4-5 tbsp soy sauce
600 ml stock
1 sachet (10g) instant miso soup
If you have some pork leftovers it is great to use them up. Slice thinly and place with 1 tbsp of soy sauce in a little bowl for 5-10 minutes. If necessary prepare pork from scratch. Marinade for a few minutes in soy sauce and then fry till tender. Chill and cut into thin slices.
In a large saucepan place stock, carrots, mushrooms and half the spring onions and simmer for 3 minutes. Add noodles, pork slices and pak choi and simmer for a further 4-5 minutes till noodles are fully cooked. Add soy sauce and whisk in miso soup. I used Sanchi instant sachets. Simmer for 2 minutes.
Pour into warm soup bowls and garnish with remaining spring onions.