My top healthy snack for winter! Low in calorie, good source of Vitamin C and Copper and a very good source of Manganese. What’s more, it’s warm and tasty!
Preheat the oven to 200°C. Using a small, sharp knife make a 2,5 cm cross into one side of each nut. Place all nuts in a large roasting tray and bake until the skins open and the insides are tender. It should take approx 20-30 minutes. Serve immediately.