Delicious ratatouille with Unearthed Chorizo. Easy and heart-warming dish for winter days.
Ratatouille with Chorizo
2 large courgettes,
1 green pepper,
1 red pepper,
2 white onions,
2 small red onions,
400-500 g tin chopped tomatoes,
200 g Unearthed Chorizo de Leon stick, or other good quality chorizo
2 garlic cloves,
1 tsp ground paprika,
2 tsp sugar,
5 tbsp of oil
Cut peppers into strips then slice onions and courgettes. Cut chorizo into bite size chunks. Heat the oil in a large saucepan over medium high heat. Add the onions and peppers and cook slowly for 15 minutes, stirring occasionally until soft. Add courgettes, garlic, chorizo and tomatoes. Season with salt, sugar, pepper and ground paprika. Cook for further 15 minutes until the courgettes are tender.
It’s a truly fabulous dish with a pinch of heat and unearthed smoky flavour of chorizo. Enjoy!